Net quantity: 1.2 kg (1200 g) • 30 servings • 32 g protein per serving

Made with Whey Protein Concentrate 80 (WPC-80), this formula is gently processed using a low-temperature cold microfiltration process and uses non-instantized WPC-80 without added lecithin or anti-caking agents. Instead of using artificial flavours, “natural flavours,” gums, or engineered flavour systems, we keep the ingredient list simple and transparent.

Each TLC production lot follows our Raw-to-Finished Batch Verification Process. Raw ingredients undergo documented verification and third-party testing before production. After final blending, the finished product is independently tested against the applicable heavy-metal and microbiological specifications before release. Once testing is complete, the lot-specific report is published on our Batch Quality & Reports page and connected to the lot number through the package QR code.

Where our whey comes from

Our WPC-80 begins as fresh sweet whey — the whey stream produced during cheesemaking — and supplier documentation confirms the milk comes from cows not treated with added growth hormones (rBST/rBGH). The ingredient itself is a single-ingredient powder: whey protein concentrate, 100%, documented non-GMO and gluten-free. It scores a PDCAAS of 1.0, the highest score on the standard scale used to rate protein quality, and because nothing is added for flavour, each serving provides 32 g of protein and 3.2 g of leucine — the highest of our three whey formulas. Read our full standards →

Find a serving that fits your day

The label serving is 2 level scoops (40 g of powder), providing 32 g of protein. Your practical serving may differ depending on your daily needs and the protein already in your meal. Use the TLC Precision Dosage Calculator to estimate your daily range and serving.

For more detail, read Why We Use WPC-80 or our guide to whey concentrate versus whey isolate.