Net quantity: 1.2 kg (1200 g) • 30 servings • 27 g protein per serving

Made with Whey Protein Concentrate 80 (WPC-80), this formula is gently processed using a low-temperature cold microfiltration process and is non-instantized, meaning it contains no lecithin and no anti-caking agents. Instead of using artificial flavours, “natural flavours,” gums, or engineered flavour systems, we keep the ingredient list simple and transparent.

Each TLC production lot follows our Raw-to-Finished Batch Verification Process. Raw ingredients undergo documented verification and third-party testing before production. After final blending, the finished product is independently tested against the applicable heavy-metal and microbiological specifications before release. Once testing is complete, the lot-specific report is published on our Batch Quality & Reports page and connected to the lot number through the package QR code.

Where our whey comes from

Our WPC-80 begins as fresh sweet whey — the whey stream produced during cheesemaking — and supplier documentation confirms the milk comes from cows not treated with added growth hormones (rBST/rBGH). The ingredient itself is a single-ingredient powder: whey protein concentrate, 100%, documented non-GMO and gluten-free. It scores a PDCAAS of 1.0, the highest score on the standard scale used to rate protein quality, and each serving provides 27 g of protein and 2.6 g of leucine. Read our full standards →